Starters & Salads
local hydroponic mixed greens, carrots, bell peppers, cucumbers, jicama, sweet onion vinaigrette.
+ Crispy Calimari 8
red oak lettuces, frisée, walnut, gorgonzola, fig-balsamic vinaigrette.
roma tomatoes, bacon, blue cheese, house made buttermilk dressing.
pistachio pesto, white wine, butter, cilantro, fry bread.
chèvre, cream cheese, salsa negra, roasted squash, bacon.
Ask your server about todays catch.
sweet sesame ground lamb, leaf lettuces, carrots, peanuts, cilantro, sriracha aioli, radish.
Served with seasonal butter.
served with Genesis (local) olive oil & vinegar.
seared prawns, langostino, crispy calamari, parmesan.
garlic mojo, squid ink fettuccini, cilantro, crispy prosciutto.
orzo, Mediterranean olives, feta, roasted bell pepper.
achiote marinated fillet, garlic yucca fries, chimichurri, house pickled cabbage slaw.
preserved lemon, curry, pearl cous cous, roasted pistachio, cauliflower, dates, kale.
red lentils, coconut milk, diced tomatoes, cilantro.
+add chicken 10
house ground chuck & brisket, shredded granny smith apples, smoked bourbon aioli, lettuce, tomato, apple chips, brioche
hot honey roasted sweet potato wedges, seasonal vegetable.
duroc pork chop, ginger rice, carrot, green onion, five spice fried eggplant, fig-hoisin-sesame sauce.
seasonal vegetables, roasted herb-garlic fingerling potatoes,
shiitake-bourbon cream sauce.
tenderloin filet, grilled seasonal vegetables, roasted herb-garlic fingerling potatoes - lump crab, dijon, bell peppers, Béarnaise sauce.
** Parties of 5 or more may be subject to 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **